Moroccan Spiced Stew

{I created my Moroccan Spiced Stew using Campbell’s Slow Cooker Sauce as part of a sponsored post for Socialstars. #CampbellsSkilledSaucers}


The other night I created a delicious and tasty meal for the family using Campbell's Slow Cooker Sauce. Probably one of the most easiest and quickest meals I've ever made. In just under 5 minutes, I was able to prepare dinner in my slow cooker and let the cooker do the rest of the work for me and within in a few hours I had a tasty meal ready for the family and I. The flavor of the sauces were a big hit, so much flavor! The easy slow cooker recipes on the back of these packages make for a simply amazing weeknight dinner.




Campbell's Slow Cooker Sauce come in a variety of flavors.
  • Tavern Style Pot Roast
  • Sweet Korean BBQ
  • Hawaiian Luau
  • Moroccan Spiced Stew
  • Mexican Red Chile Taco
The sauces are a great and easy way to season and prepare meat. No need to follow the suggested meals on the packages. You can get creative with the sauces and use them in a variety of ways and dishes. 


The easy 3-step preperation process is located on the back of each package along with ingredients and side dish suggestions. Feel free to add your favorite veggies to these tasty recipes.

 

Ingredients:
  • Campbell's Slow Cooker Sauce Moroccan Spiced Stew
  • 2-3 pounds of chicken
  • Can of peas
  • Sliced carrots
  • Brown rice
Directions:
  1. Add chicken, peas, carrots and sauce to slow cooker.
  2. Cook on high for 4-5 hours or on low for 7-8 hours.
  3. Prepare brown rice in a rice cooker.
Not a fan of brown rice? Serve along side some steamed vegetables, pasta or your favorite side dish. 



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