Mini Pumpkin Spice Pie Desserts

Mini pumpkin pie desserts are a fun and cute way to serve a traditional dessert for the holidays. These small sized portions are great for small and large gatherings. No need for dirty dishes or cutting tools, just grab and munch.

  • 1 box of ready made pie crust
  • 1 can (30 oz) Easy Pumpkin Pie Mix
  • 2/3 cup Evaporated Milk
  • 2 Eggs
  • 1 Tablespoon of Pumpkin Spice
Mix all ingredients together to make your pie mix.

  1. Use a round cookie cutter to cut out your pie crust. Don't have a cookie cutter? Use a cup or bowl to trace out a circle. 
  2. Place pie crust in cupcake pan.
  3. Fill your mini crust with the pumpkin pie mix.
  4. Use decorative cookie cutters to cut out shapes to place on the top of your pies. 
  5. Bake at 375 degrees for 35-40 minutes or until golden brown.

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