Easy Chicken Tortilla Soup with Queso Fresco

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Easy Chicken Tortilla Soup with Queso Fresco Recipe 

Serves 8 
Prep time: 10 minutes 
Cook time: 15-20 minutes 


1 chopped red or yellow onion  
3 gloves of minced garlic  
1 tablespoon of olive oil 
2 teaspoon of chili powder 
2 teaspoons of Cumin 
14.5 oz of crushed tomatoes 
2 Boneless cooked shredded chicken breast 
1 1/4 cup of Water 
10.5 oz of chicken broth 
15 oz of rinsed and drained black beans 
8.75 oz of cooked corn kennels  
1/4 cup of chopped cilantro 
1 teaspoon of black pepper 
2 teaspoons of salt 
Queso fresco 
Sour cream 
Tortilla Strips 


1. In a large stockpot over medium-high heat add olive oil, onions and garlic and sauté ingredients for about 5 minutes or until vegetables turn golden brown 
2. Add chicken broth, tomatoes , black beans. Corn, salt and pepper, cumin, chili powder, chicken and bring to a boil. Allow ingredients to boil gently for about 5-10 minutes while stirring intermittently. Reduce heat if necessary. 
3. Add water and cilantro, reduce heat to medium and allow soup to simmer for 1-2 minutes. 
4. Ladle soup into bowls and top with Queso Fresco, Sour cream, tortilla strips, and lime wedges.


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