Baked Potato Soup Recipe



Ingredients:
  • 5 cups of Water
  • 1 cup of milk
  • 3 Tbsp. of Chicken Bouillon
  • 2 Tsp. of Celery salt
  • 2 Tsp. of Garlic powder
  • 2 Celery sticks (diced)
  • 1/2 an Onion (optional)
  • 6 medium sized potatoes (peeled)
  • 4 Tbsp. of butter (1/2 stick)
Add all ingredients into pot. Bring to a boil then reduce heat to low and cook for an hour or until potatoes become soft. Stir often

 Slow cooker instructions: Add all items and set on high. It took about 5 hours to cook.

 Top with shredded cheese, bacon bits, chives and pepper.

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7 comments:

  1. Sandy VanHoeyJanuary 16, 2013 at 6:27 AM

    Oh this looks SO good. I just pinned it and will be trying this real soon. Thanks so much for sharing!

    ReplyDelete
  2. Sandy VanHoeyJanuary 16, 2013 at 6:29 AM

    Question, is it celery diced? I see it says celery salt but wasn't sure

    ReplyDelete
    Replies
    1. Sandy VanHoeyJanuary 16, 2013 at 6:31 AM

      Oh I see, you have both celery and celery salt. Got confused when writing it down seeing celery salt diced..haha. Sorry!

      Delete
    2. Kristina NunezJanuary 16, 2013 at 4:52 PM

      Opps! diced celery and celery salt. I'll fix that. Thanks!

      Delete
  3. Tammy SJanuary 16, 2013 at 11:13 AM

    This looks awesome!

    ReplyDelete
  4. Cassie EastmanJanuary 30, 2013 at 11:16 PM

    Wow, this looks amazing! I'm making it this week for sure. Thanks for sharing!

    ReplyDelete
  5. AnonymousMarch 28, 2013 at 3:09 PM

    How many people does this feed?

    ReplyDelete

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