Baked Potato Soup Recipe

  • 5 cups of Water
  • 1 cup of milk
  • 3 Tbsp. of Chicken Bouillon
  • 2 Tsp. of Celery salt
  • 2 Tsp. of Garlic powder
  • 2 Celery sticks (diced)
  • 1/2 an Onion (optional)
  • 6 medium sized potatoes (peeled)
  • 4 Tbsp. of butter (1/2 stick)
Add all ingredients into pot. Bring to a boil then reduce heat to low and cook for an hour or until potatoes become soft. Stir often

Slow cooker instructions: Add all items and set on high. It took about 5 hours to cook.

Top with shredded cheese, bacon bits, chives and pepper.

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