Ingredients:
- 5 cups of Water
- 1 cup of milk
- 3 Tbsp. of Chicken Bouillon
- 2 Tsp. of Celery salt
- 2 Tsp. of Garlic powder
- 2 Celery sticks (diced)
- 1/2 an Onion (optional)
- 6 medium sized potatoes (peeled)
- 4 Tbsp. of butter (1/2 stick)
Slow cooker instructions: Add all items and set on high. It took about 5 hours to cook.
Top with shredded cheese, bacon bits, chives and pepper.
The combination of flavors and the simple preparation make this soup a must-try. Whether you're using a pot or a slow cooker, the result is a comforting dish that's perfect for adding your favorite toppings.
ReplyDeleteThis soup recipe looks delicious and simple to make. I can almost taste the creamy goodness topped with cheese and bacon! 🥣😋
ReplyDeleteI recently made the Baked Potato Soup dish, and it was far better than I had anticipated. My soul was genuinely warmed by the soup's exquisite blend of ingredients, which was wonderfully thick and creamy. An additional layer of flavor and a lovely crunch were imparted by the cheese, crispy bacon, and chives sprinkled on top. The components were basic and widely available, and the method was straightforward to follow.
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