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This Red Wine & Honey Baked Chicken is a perfect dish to serve for any occasion. Very simple to make, very little prep time and taste amazing! If you allow the chicken to soak in the marinade for a few hours you'll end up with a juicy and tasty chicken. The mix of red wine and honey gives the chicken a few sweet taste and can be served with a variety of side dishes.
Did you know that by using 1/2 tsp. Kikkoman Soy Sauce in place of 1/2 tsp. table salt, the sodium content of the recipe is cut by 1000 mg? And that's why adding Kikkoman Soy Sauce is a perfect way to enhance the flavor of your dish. Another reason to consider using Kikkoman soy sauce as a natural browning sauce in your meal preparation.